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        掛霜荸薺丸

        利用白糖溶化后再次結晶的原理烹調甜菜叫做掛霜。將荸薺肉拍碎切細,與白面粉一起拌勻,做成丸子,用熟豬油炸至皮脆,再入炒鍋白糖汁中,翻拌掛霜,晾涼即成 ( 溫州)

          
          
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            91欧美激情一区二区三区成人