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雪麗蟶子

浙江 ? 溫州 ? 泰順

22只調羹各盛魚茸糊，各放一熟蟶肉，兩頭微露，綴上火腿末和香菜葉，小火蒸熟，脫出調羹裝盤，澆上薄芡和熟雞油。此菜潔白如雪，口感鮮柔嬌嫩 ( 溫州)

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蟶子羹

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91欧美激情一区二区三区成人