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        蔥油黃魚

        將黃魚放入炒鍋沸水中,加姜、蔥、酒、煮沸加蓋改用微火,魚嫩熟時撈起裝盤。除各味調料外,蓋以蔥花,再澆上約九成熟花生油。此菜魚嫩蔥香,調味淡雅,本味突出

        ( 溫州)

          
          
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            91欧美激情一区二区三区成人