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        萍鄉熏臘肉

        萍鄉熏臘肉。正月里到萍鄉人家里做客,餐桌上均有幾樣色香味俱佳的臘制肉食品待客,初次品嘗的外地人都贊不絕口。熏臘肉是萍鄉一種特有的飲食風俗。熏制的方法是,先將肉用鹽漬十天左右,若是腿肉,要用刀劃上幾條口子,將鹽漬透。爾后將肉懸掛在離火盆高一米處,用木柴、鋸末、谷殼等熏烤。熏烤時火候不可太大,宜文火慢熏,半月后見肉泛金黃色即可,再用清水洗去煙垢晾干,食用時可蒸可炒。除熏制臘豬肉外,還可熏制雞、鴨、鵝、牛肉、狗肉、豬內臟等其他肉制品。

          
          
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            91欧美激情一区二区三区成人