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        插蕨子

        選初春蕨子,開水燙過去葉頭,老根、切段、涼干水份,拌鹽加干辣椒粉,入壇,3—5日即可食用。鍋內注入青油放入插蕨子翻炒成熟即可食用,白云寺春天常食菜品。

          
          
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            91欧美激情一区二区三区成人