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        全豬套餐

        主要選用豬最“精華”的八個部位的肉煲成全豬湯,蒸豬紅、豬雜,紅燜肉等,配吃一些青菜和家腌酸菜。這種吃法類似往時,客家人一年到頭在春節釘殺豬時方有的口福。  

          
          
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            91欧美激情一区二区三区成人