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韭黃雞絲

甘肅 ? 蘭州 ? 永登

韭黃雞絲為蘭州特有的冬令名肴，由當地培育的韭黃和雞脯肉絲烹制而成。韭黃雞絲對刀功、火候、調味和配色都要求極高。只炒三鏟，則雞絲酥、韭黃嫩，色澤光亮，味香可口。

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百合桃

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黃燜羊肉

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91欧美激情一区二区三区成人