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秴饃

甘肅 ? 臨夏 ? 臨夏

秴饃用熱水調和面粉，搟成面葉，捏制法大體同包子，褶子不成形，餡料多為韭苔和羊肉，蒸熟，蘸以醋和辣子油食用。

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羊肉葫茄

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臨夏手工地毯

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91欧美激情一区二区三区成人