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肉腸

青海 ? 果洛 ? 久治

肉腸

肉腸，藏語稱“尤”。把牛(羊)肉切成碎肉丁，加入食鹽、花椒粉等調料拌勻，將洗干凈的帶油大腸從細端往粗端邊裝肉餡邊翻腸，裝好后封口放入鍋中煮至五成熟食用。

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肝腸

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藏族食肉

上一篇 0001-01-01

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91欧美激情一区二区三区成人