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        酥雞

        酥雞

        將白條雞去頭爪、切成小塊,加佐料與粉面攪拌均勻,放在油鍋里炸熟后撈出,再放在碗或盤里上籠蒸軟即成,特點是皮酥肉軟,色香味俱全。

          
          
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            91欧美激情一区二区三区成人