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        芙蓉蝤蛑

        蝤蛑洗凈,剁下大螯拍裂。蟹身連腳切成六份,按原形裝盤,加調味品,覆以蟹蓋,用旺火蒸3分鐘,潷去湯水,倒入雞蛋清、清湯及調味品,用小火熱熟 ( 溫州)

          
          
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            91欧美激情一区二区三区成人