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        黃燜石雞

        將石雞斬頭去爪,洗凈內臟,切成塊狀過油,佐以四米,加黃酒、醬油、鹽、高湯用小火燜熟,用旺火收汁,淋香油即可。此菜醇香,肥美,味道十分可口。

          
          
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            91欧美激情一区二区三区成人