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        石魚炒蛋

        將石魚用溫水加黃酒浸泡瀝干水分,加打散的雞蛋拌勻,佐以香蔥、鹽、味精,用熱油快炒,滴黃酒,裝盤即可。此菜特點:色澤鮮黃,味鮮嫩,柔潤爽口。

          
          
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            91欧美激情一区二区三区成人