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        煎蝦碌

        煎蝦碌

         用料:大蝦或中蝦460克、蒜茸一茶匙。

        做法:剪去蝦腳及須,抽去腸,洗凈滴干水,切為二或三節。下油煎熟蝦,下蒜茸爆香,加入茄汁、調味料,兜勻上碟。

          
          
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            91欧美激情一区二区三区成人