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圓根酸菜湯

四川 ? 涼山州 ? 昭覺

酸菜用圓根或蘿卜葉子煮熟后連湯盛入陶瓷壇子中發酵，過數日后取出晾干后即成。在煮雞、豬、牛、羊肉時，湯里加上酸菜煮開片刻即可。特點是：味道鮮美，幫助消化。

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91欧美激情一区二区三区成人