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曾排骨

四川 ? 成都 ? 大邑

瘦肉較多的豬脅條，洗凈，切成1-2公分長短的條狀，用花椒粉、食鹽、豆粉、雞蛋清、金醬、料酒和粉碼合均勻。此菜皮脆肉嫩、色澤鮮亮、香酥可口。( 成都)

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牛鞭湯

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太和鹵牛肉

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91欧美激情一区二区三区成人